Monday, March 30, 2009

vegan chili


hi!
ill be back with more about me and becoming vegen tomorrow, but i just wanted to post what i had for dinner today!
i veganized a chili recipe(super easy all i had to do was replace the beef for vegen boca grillers/crumbles) and it was delicious! i had some whole wheat pita bread with it too and it was soo good :)
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3 comments:

  1. C.J. WalshMarch 30, 2009 at 10:12 PM

    Just a suggestion, but I prefer dried tofu in my vegan chili. Freeze a block of it, then let it defrost. Once defrosted, squeeze out all the water (as much as you can). The tofu will be crumbly, just like the Boca version. I find it tastes better. What you got there looks very tasty.

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  2. sarahrahhMarch 31, 2009 at 4:07 PM

    thanks! i will definately try that next time :)

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  3. AnonymousApril 2, 2009 at 6:45 PM

    Thanks for your thoughtful comment on my blog, I'm looking forward to seeing what you have to post soon! The chili certainly good. :)

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