Friday, April 9, 2010

savory dooughnuts!

yes indeed.
i used this recipe:
then changed it around a bit.
heres how it went:
~2 cups of whole wheat flour
~1/2 cup of sweet potatoes
~1/2 tsp salt
~2 TBSP brown sugar(optional--i found them pretty sweet with it)
~1 1/2 tsps curry powder(more if you wish!!)

1 cup warm soymilk
5 tsps yeast

mix the last two ingredients in a cup
mix the rest of the ingredients in a bowl
add the milk/yeast to bowl
knead a bit
roll out
cut doughnut shapes
fry in 1/2 inch oil

then i made a dipping/brushing sauce out of:
earth balance
crushed garlic

and i ate some of these doughnuts with some carrots and broccolini pan fried with seaseme oil, sriracha, and a dash of soy sauce.

it was all very tasty :)

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